Ingredients:
300g. bread flour
100g. multi purpose flour
20g. powdered milk
75. castor sugar
8gm. yeast
1 egg, light beat
50g yogurt
150 ml cold water.
75g margarine
1 tsp salt
50 g. raisins, cut into half soak, and then drain on paper towel
Mix everthing in food processor or mixer, blend until everything mixed.
let it rest for one hour and when it rise double in size, give it a nice punch.
Put aside aside again for about an hour. Shape it into whatever shape you
want. Brush the dough with egg yolk mix with some milk. Bake in a hot oven 220c for 25 mins.
Happy trying!!
Source by Yatt Maria
