Yogurt Raisin Bread

Ingredients:
300g. bread flour
100g. multi purpose flour
20g. powdered milk

75. castor sugar
8gm. yeast
1 egg, light beat
50g yogurt
150 ml cold water.
75g margarine
1 tsp salt
50 g. raisins, cut into half soak, and then drain on paper towel

Mix everthing in food processor or mixer, blend until everything mixed.
let it rest for one hour and when it rise double in size, give it a nice punch.
Put aside aside again for about an hour. Shape it into whatever shape you
want. Brush the dough with egg yolk mix with some milk. Bake in a hot oven 220c for 25 mins.

Happy trying!!
Source by Yatt Maria

Flourless Orange, Ginger and Almond Cake

Ingredients:
2 large oranges, washed.
6 eggs beaten.
250g. ground almonds.
250g. sugar.
1 tsp. baking powder.
a thumb of-sized knob of fresh ginger.
1/4 cup of candied or crystallized ginger


Boil oranges in a little water in a covered saucepan for 2 hrs. Allow to cool, then cut open, remover pips and chop roughly.
Preheat oven to a moderate and grease flour in a springform tin. Blend oranges and remaining ingredients thoroughly in a food processor.
Pour batter into prepared tin and bake for 1 hour. If cake is still very wet, cook a little longer.

Happy trying! The cake is moist and dense.