Serves 8-10
Prep time 25 mins
Cooking time 50 mins
Cooling time 10 mins
2 cups (300g) self raising flour, sifted
1 1/3 cups (295g) castor sugar
2 eggs, lightly beaten
3/4 cup (180ml) millk
rind and juice of 1 orange
130g butter, melted
200g blueberries ( i got it from tin in heavy syrup, drained it and take only the fruits)
1) preheat oven to 180 C. Grease a deep 21cm loose-based, round flan pan.
2)Combine flour and sugar in a large bowl. Add eggs, milk, rind, juice and butter. Mix
until combined. Spoon into prepared pan.
3) Top with half of blueberries. Bake for 20 mins. Sprinkle over remaining blueberries
and bake for another 30 minutes. Cool in pan for 10 minutes, then transfer to a wire
rack to cool completely.
Sauce
1 1/2 tblespoon of Cornflour
sugar approximately 1 tablespoon
Heat it in saucepan until it thicken. Let it cool, then pour on cake when served.
Easy peasy... this is a very quick to prepare Cake especially when you have guest coming (short notice) for Tea.
Enjoy baking Folks!
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